A: Actually, I've recently discovered the joys of stearic acid (a natural vegetable emulsifier) and it seems to solve the separation problem.
I'd suggest adding a teaspoon of stearic acid to the recipe and see if that does it. If not, increase the amount to 2 teaspoons. Just add it to the oil with the emulsifying wax. I'll mess around with the recipe some more and post my results.
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