Q: Hi, I love your facial cleanser recipe using rosewater and glycerin, however my young daughter prefers a creamier texture. Is there any way to thicken this recipe?
A: Yep, just add half a tablespoon more emulsifying wax. I've actually updated the facial cleanser cream recipe to include stearic acid, which is a stabilizer that comes from vegetable oil. I find it makes the cleanser cream's texture much nicer. You might try adding that before increasing the amount of emulsifying wax.
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